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| Chef Jamie Leeds brings the best of Maine to both Hank's locations, which are either the swankiest lobster shacks ever or the most casual fancy fish places. Start with a selection of half-shell bivalves, then move on to the lobster roll, which is squishy and sweet.
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Join us on Sunday, October 2 from 5pm - 8pm for a great evening of awesome food, drinks, wine, beers & auction items featuring emcee Nycci Nellis. You will not be disappointed!
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The Yacht Room is ready for you to book. Enjoy our new private dining room for any of your special occasions. You can invite up to 50 friends for a seated dinner, or 75 of your closest acquaintances for a standing reception. Contact Eileen Kerkeslager 202-462-4265 ext. 4 or email ekerkeslager@hanksrestaurants.com
Beverage Package | Sample Menus
Hank's PDR Terms | Private Dining Package
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Sunday, October 2, 2011
Join Women Chefs & Restaurateurs (WCR) as they present their annual World Fare: A Street Food Festival this fall. To purchase tickets click here!
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- Chef/Owner Jamie Leeds is excited to announce the opening of Hank's
Oyster Bar and Lounge next door to Hank's Oyster Bar at 1624 Q Street,
NW, in the heart of Dupont Circle.
Bar Snack Menu Bar Drink Menu
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- "It conjures images of lazy summer days," says Megan Coyle, mixologist at Hank's Oyster Bar (1624 Q St. NW; 202-462-4265) in Dupont Circle, where springy...
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- Washington City Paper
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Tuesday, March 22, 2011
This May, Hank's Oyster Bar located at 1624 Q Street NW, in the heart of Dupont Circle, will double in size, expanding next door incorporating a 1,800 square-foot space. |
Sunday, March 13, 2011
On March 13, five of DC's best chefs will compete in Cochon 555 (The Pork Olympics), a nationwide tour that promotes heritage breed pigs, small farmers and winemakers, and sustainable food sourcing. |
Wednesday, January 19, 2011
Visit www.womenchefs.org to browse this year's incredible opportunities to build your experience, education and career. |
Wednesday, January 19, 2011
Jamie Leeds, the chef/owner of Hank's Oyster Bar in Dupont Circle and Old Town, first tasted barbecued oysters at Hog Island, an aquaculture farm in northern California. |
Thursday, December 23, 2010
Restaurants throughout the region are helping to restore the Chesapeake Bay's health, one oyster shell at a time. |
Tuesdays - Fridays 5:30 pm - 6:30 pm
$1 Oysters! For more information call 703.739.4265
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CALL 202.462.HANK
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